The Food committee will be a committee that arranges the food for various events like lunch lectures, barbecues, and other events where food is needed. The food committee functions on the same principle as the promotion committee, where another committee can fill out a quick ‘brief’ for the food committee to process. Next to processing these briefs, it will also be the committee responsible for the regular restocking of the snack cabinet. Finally, it will function as a committee that organizes a restaurant visit each month for members to join as a group to explore the vast amount of different foods and drinks offered in and around the city center.
- Rick Huizinga (Board Representative & Chair)
- Julie-Marie Krumbeck (Secretary)
- Aldo Matraku
- Vera Need
- Matthieu Rouyer (Treasurer)